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    When we opened this restaurant all we wanted was to see happy faces leaving the place...

    For over 17 years we've been enjoying this moment!

     

    31 Klementos Str., Nicosia

    Tel: 357-22-760353 / Mob: 357-99-631851 / Fax: 357-22-767785

     

    Abu Faysal is a Lebanese restaurant located in the heart of Nicosia, Cyprus. It is the ideal place for meeting family, friends and business associates over a really tasteful lunch or dinner.

    Excellent Lebanese food, selected wines and drinks, home made sweets and ice-creams, personal service and attention in a relaxed and friendly atmosphere

     

    Abu Faysal is not only known for its excellent Lebanese Cuisine but also for art exhibitions that attract artist of all nationalities and its memorable events in an unforgettable atmosphere!

    Abu Faysal is not only known for its excellent Lebanese Cuisine but also for its  art exhibitions that attract artist of all nationalities. The exhibits take place on the walls of the restaurant thus offering the visitors a unique atmosphere combining tasteful food and hypnotic visions

    People who want memorable events in an unforgettable atmosphere have Abu Faysal as their first choice.  Whether is a family or a public event our staff will make sure that our tasteful cuisine combined with our ideal environment will make your event worth remembering for both you and your guests.


    Current Exhibitions

    Ede Biondini (24/04-31/05/01)


    Ede Biondini, was born in August 10 1958 in Tuscany. She has studied watercolor painting with the Florentine painter Fiorenza de Angelis, Shape drawing with Alba Link and Euritmia with Heinrich Koebel. She has also attended the painting school "La Metamorfosi" in Milan and the Art Therapy school in Florence.

    At the moment she teaches watercolor painting in Florence and Siena and she has personal and collective Exhibitions in both Italy and Switzerland . Since 1988 she joined the Italian Anthroposophical Society.

    "This exhibition is dedicated to my boyfriend Lorenzo and to my friend Costantinos


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